Application d’une approche biotechnologique pour l’amélioration du Loup Bar (Dicentrachus labrax)
| dc.contributor.author | EL KERTAOUI Najlae | |
| dc.date.accessioned | 2016-06-22T09:31:33Z | |
| dc.date.accessioned | 2025-05-06T13:57:38Z | |
| dc.date.accessioned | 2025-05-22T08:26:05Z | |
| dc.date.available | 2016-06-22T09:31:33Z | |
| dc.date.issued | 2016-06-22 | |
| dc.date.registred | 2012 | |
| dc.description.ced | Sciences et Technologies | en_US |
| dc.description.collaborator | Noureddine ELMTILI | |
| dc.description.laboratory | Sciences de l'Alimentation et de la Santé | en_US |
| dc.identifier.uri | https://otrohati.imist.ma/handle/123456789/27596 | |
| dc.title | Application d’une approche biotechnologique pour l’amélioration du Loup Bar (Dicentrachus labrax) | en_US |